The name means ‘three milks’, and no, not full cream, semi, and skinned. It makes use of the yummiest of dairy: condensed milk, evaporated milk, full cream milk, and thick luscious cream all soaked up by a vanilla sponge, topped with more deliciously high-fat cream. It’s nowhere near as sweet as it sounds; it has the comfort of milk, but with a hidden layering of flavours from the vanilla and combination of dairies, none of which ever leave you with that sickeningly sweet feeling you associate with condensed milk.
