Master Chef Australia will be the death of me... that damn show plays on my biggest weakness: perfectionism. I thought making a delicious risotto was good enough, but then they would create these 20 component risottos that set alight spontaneoulsy and the ashes turn into dessert or something. It gave me a serious inferiority complex. AND on top of that, they came out with Junior Master Chef, so then I had to endure 9 year olds creating dishes I couldn't even pronounce. It was all just too much for me, I HAD to up my game, I refuse to be left looking like a peasant chef with my unsalted caramel and homeless gingerbread man.
